Join us to celebrate nearly a decade of our relationship, and our commitment to many years more.

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Celebrate with us!
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DETAILS
  1. Location: CPW
    25 Dederick St. Kingston, NY 
  2. Date: Saturday, Oct. 24, 2026
  3. Attire: Semi-formal to cocktail
    (What does that mean?)

SCHEDULE
  4 PM: Cocktail hour
  5 PM: Commitment ceremony
  6 PM: Dinner
  7:30 PM: Dessert
  8 PM: Party 
  10 PM: After-party at Tubby’s    

MORE
  1. Travel 
  2. Menu
  3. Things to do
  4. FAQs
  5. Photo gallery
  6. RSVP


2. Menu



Catering by Common TableCocktail hour
  1. Assorted cheeses with house pickles, house seed crackers & blood orange jam
  2. Herb butter with radishes
  3. Seasonal crudités with chili cilantro dip
  4. Mushroom & cashew tartlets
  5. Crostini with whipped ricotta, fig & Mom’s honey

Dinner
  1. Grilled marinated tofu & young carrots with harissa aioli & shaved scallion
  2. Green miso pesto pasta with sesame
  3. Crispy mushrooms, gigante beans & dill cream
  4. Whole roasted carrots with zhoug, Mom’s honey & pistachios
  5. Roasted pumpkin with labneh & pickled pepita salsa
  6. Gem lettuces with shaved fennel, citrus, a lot of herbs & shallot vinaigrette
  7. Kingston Bread & Bar sourdough and and house herbed compound butter

Dessert
  1. Cakes by Forsythia Forsythia
  2. Tea & coffee

Common Table is a queer- and trans-owned kitchen and catering company in Kingston, focusing on locally sourced, organically grown, plant-forward, and seasonal food. Chef Emmet Moeller creates dishes using very little refined sugars, additives, or commercially processed products. They also use food that was made by people working under good conditions, which they factor into their sourcing and employment practices.  


Cakes by Forsythia Forsythia
  1. Sesame cake filled with tahini caramel and Meyer lemon curd and topped with salted tahini Swiss meringue buttercream and pistachio halvah

  2. Pumpkin ginger cake filled with seasonal stonefruit vanilla bean jam and topped with spiced brown sugar Swiss meringue buttercream and spiced pepitas (gluten-free)


Forsythia Forsythia cakes are handmade in Kingston by Hannah Mandel. All flowers are free of pesticides and non-toxic.